THE WINDHAM LOCAL

CALL: 518.750.8300

ADDRESS: 5410 Route 23 (Main Street), Windham NY 12496

MENU

BREAKFAST SERVED ALL DAY

BREAKFAST

BAGELS

w/ butter.  – 3.00

w/ cream cheese – 4.50

w/ peanut butter  – 4.50

w/cream cheese, lox, capers & pickled onions  – 12.00

BREAKFAST SANDWICH – 8.75

Fluffy baked eggs, cheese and your choice of bacon or ham on a bagel.

no-gluten option available

YOGURT & GRANOLA

Served with seasonal fruit and pistachio granola

QUICHE

Farm-fresh eggs, cheese in a flaky pastry crust. Ask about today’s flavors!

slice – 10.50

with side salad- 13.50

BREAKFAST BURRITO – 9.50

Polenta, black beans, baked eggs, rice, sour cream & salsa

 vegan option available

no-gluten option available

add bacon    +.50

STEAK & EGG BURRITO – 14.50

steak, baked eggs, cheddar cheese, rice, sour cream & salsa

LUNCH

TUNA MELT​ – 12.50

Smoked tuna, relish, fresh red onions, tomato & cheese on ciabatta bread w/side salad

no-gluten option available

CATSKILLS CUBAN​ – 13.00

Roasted chicken, ham, pickles, spicy mustard &  raclette cheese on grilled peasant bread with a side of potato chips

no-gluten option available

TRUFFLE GRILLED CHEESE​ – 12.50

Raclette cheese, truffle butter & pickled shallots on peasant bread with a side of tomato soup and almond pesto

CHICKEN PORTABELLA WRAP – 12.00

Roasted chicken, portabella mushrooms, greens, raclette cheese & spicy mayo in a whole wheat wrap with a side salad

no-gluten option available

GRILLED VEGGIE WRAP – 11.50

Grilled seasonal veggies, baby greens, curried coconut sauce in a whole wheat wrap with a side salad

no-gluten option available

vegan option available

CHICKEN  QUESADILLA  – 10.00

Roasted chicken and melted cheddar on a flour tortilla served with salsa & sour cream

THAI RED CURRY – 19.00

​with seasonal veggies and jasmine rice. With your choice of tofu, chicken or shrimp

with 8 oz, salmon  –  30.00

vegan option available

TACOS – 3 for 11.50

PORK – smoked pork,

CHICKEN – pulled chicken

VEGGIE – with seasonal vegetables

all tacos come with lettuce, red onion salsa ,sour cream & cilantro

MAC &  CHEESE

Macaroni in our rich four-cheese sauce

PULLED PORK – 12.50

Smoked pork with house-made barbeque sauce and pickled onion on ciabatta with a side of potato chips

CHEF’S SALAD – 12.00

Baby greens, farm-fresh hard-boiled egg, bacon, chicken, pickled onion & cheese in citrus vinaigrette

Baby greens, roasted veggies, cranberries, pickled onion, crispy shallots & pepitas in citrus vinaigrette

3 BEAN CHILI  11.00

Beans, tomato & spices topped w/cheese, pickled onion, cilantro & sour cream with a side of buttered toast

add chicken or pork + 3.00

TOMATO SOUP.

bowl – 9.50

 cup – 6.00

Served with a swirl of almond pesto and a side of buttered toast

vegan option available

PAD THAI – 19.00

With rice noodles, egg, bean sprouts and chives in tamarind sauce. W/your choice of tofu, chicken or shrimp

no-gluten option available

THAI GRILLED CHICKEN – 16.00

w/tamarind sauce and fish sauce served with rice and a side salad

no-gluten option available

MANGO & AVOCADO SALAD WITH SHRIMP- 18.00

w/tomatoes, red onion in a spicy citrus & soy dressing.

+with 8 oz. salmon   – 29

 no-gluten option available

RED CURRY.    – 19.00

 w/seasonal veggies and a side of rice. your choice of tofu, chicken or shrimp

+with 8 oz. salmon   – 30

 no-gluten option available

vegan option available

Fresh basil in a soy-based sauce w/seasonal veggies & a side of rice. Your choice of tofu, chicken or Shrimp

+with 8 oz. salmon   – 28

+with 10 oz. ribeye   – 36

no-gluten option available

vegan option available

8 oz ribeye w/portobello mushrooms, cheese & chimichurri sauce on a ciabatta w/side salad