THE WINDHAM LOCAL
CALL: 518.750.8300
ADDRESS: 5410 Route 23 (Main Street), Windham NY 12496
MENU
BREAKFAST SERVED ALL DAY
BREAKFAST
w/ butter. – 3.00
w/ cream cheese – 4.50
w/ peanut butter – 4.50
w/cream cheese, lox, capers & pickled onions – 12.00
BREAKFAST SANDWICH – 8.75
Fluffy baked eggs, cheese and your choice of bacon or ham on a bagel.
no-gluten option available
YOGURT & GRANOLA
Served with seasonal fruit and pistachio granola
QUICHE
Farm-fresh eggs, cheese in a flaky pastry crust. Ask about today’s flavors!
slice – 10.50
with side salad- 13.50
BREAKFAST BURRITO – 9.50
Polenta, black beans, baked eggs, rice, sour cream & salsa
vegan option available
no-gluten option available
add bacon +.50
STEAK & EGG BURRITO – 14.50
steak, baked eggs, cheddar cheese, rice, sour cream & salsa
LUNCH
TUNA MELT – 12.50
Smoked tuna, relish, fresh red onions, tomato & cheese on ciabatta bread w/side salad
no-gluten option available
CATSKILLS CUBAN – 13.00
Roasted chicken, ham, pickles, spicy mustard & raclette cheese on grilled peasant bread with a side of potato chips
no-gluten option available
TRUFFLE GRILLED CHEESE – 12.50
Raclette cheese, truffle butter & pickled shallots on peasant bread with a side of tomato soup and almond pesto
CHICKEN PORTABELLA WRAP – 12.00
Roasted chicken, portabella mushrooms, greens, raclette cheese & spicy mayo in a whole wheat wrap with a side salad
no-gluten option available
GRILLED VEGGIE WRAP – 11.50
Grilled seasonal veggies, baby greens, curried coconut sauce in a whole wheat wrap with a side salad
no-gluten option available
vegan option available
CHICKEN QUESADILLA – 10.00
Roasted chicken and melted cheddar on a flour tortilla served with salsa & sour cream
THAI RED CURRY – 19.00
with seasonal veggies and jasmine rice. With your choice of tofu, chicken or shrimp
with 8 oz, salmon – 30.00
vegan option available
TACOS – 3 for 11.50
PORK – smoked pork,
CHICKEN – pulled chicken
VEGGIE – with seasonal vegetables
all tacos come with lettuce, red onion salsa ,sour cream & cilantro
MAC & CHEESE
Macaroni in our rich four-cheese sauce
PULLED PORK – 12.50
Smoked pork with house-made barbeque sauce and pickled onion on ciabatta with a side of potato chips
CHEF’S SALAD – 12.00
Baby greens, farm-fresh hard-boiled egg, bacon, chicken, pickled onion & cheese in citrus vinaigrette
Baby greens, roasted veggies, cranberries, pickled onion, crispy shallots & pepitas in citrus vinaigrette
3 BEAN CHILI 11.00
Beans, tomato & spices topped w/cheese, pickled onion, cilantro & sour cream with a side of buttered toast
add chicken or pork + 3.00
TOMATO SOUP.
bowl – 9.50
cup – 6.00
Served with a swirl of almond pesto and a side of buttered toast
vegan option available
SPECIALS
PAD THAI – 19.00
With rice noodles, egg, bean sprouts and chives in tamarind sauce. W/your choice of tofu, chicken or shrimp
no-gluten option available
THAI GRILLED CHICKEN – 16.00
w/tamarind sauce and fish sauce served with rice and a side salad
no-gluten option available
MANGO & AVOCADO SALAD WITH SHRIMP- 18.00
w/tomatoes, red onion in a spicy citrus & soy dressing.
+with 8 oz. salmon – 29
no-gluten option available
RED CURRY. – 19.00
w/seasonal veggies and a side of rice. your choice of tofu, chicken or shrimp
+with 8 oz. salmon – 30
no-gluten option available
vegan option available
Fresh basil in a soy-based sauce w/seasonal veggies & a side of rice. Your choice of tofu, chicken or Shrimp
+with 8 oz. salmon – 28
+with 10 oz. ribeye – 36
no-gluten option available
vegan option available
8 oz ribeye w/portobello mushrooms, cheese & chimichurri sauce on a ciabatta w/side salad
